Air quality is important to all of us. That's why AyrKing, in conjunction with Süd-Chemie Prototech Industries, has developed the Pro-Broil Catalyst. It's a precious metal catalyst designed to control smoke and emissions from continuous-chain char broilers. The AyrKing Pro-Broil Catalyst has been certified by the California South Coast Air Quality Management District as the Best Available Catalyst Technology. That means Pro-Broil has earned America's number one rating for eliminating harmful restaurant-related emissions.

How it works
The catalytic process eliminates smoke, particulate matter (PM), volatile organic compounds (VOC) and carbon monoxide (CO).

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The heat generated by the conveyor broiler when idle (not cooking) heats the Pro-Broil Catalyst to approximately 750F (400c). This temperature is sufficient to cause a catalytic reaction when smoke and other emissions pass through the system.

When cooking begins on the conveyor broiler, the catalyst temperature increases to approximately 950-1000F (510c). The catalytic oxidation process converts the smoke and other emissions to water vapor and carbon dioxide.

Benefits
Imagine clean air and odor control. During the catalytic reaction, particulate matter and volatile organic compounds are virtually eliminated.

The AyrKing Catalyst also eliminates grease vapor, easing your long-term and day-to-day hood maintenance. The Pro-Broil itself is essentially maintenance-free, since all the grease and other particles are oxidized and incinerated as they pass through the system. Plus, your char broiler operates more efficiently, using less energy and maintaining an even temperature.

Be sure to ask us about energy savings in your equipment operation costs when using the Pro-Broil Catalyst.