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The Ayr King Breader/Blender/Sifter (BBS) features a unique auger brush that both sifts flour and blends spices while ejecting unwanted doughballs. Used by every major chicken chain and restaurants around the world, the AyrKing BBS is available in several models. We can even customize it to fit your needs. Here's what the AyrKing BBS means for your operation:

Efficiency
In just 50 seconds the AyrKing BBS sifts 30 pounds of breading and conveniently ejects the doughballs into a separate container. That means less interruption to your breading operations - and more bottom-line profit!

Consistent taste and quality
AyrKing's patented tumbling action results in even distribution of spices throughout the breading mixture. The breading is thoroughly blended without vibration or agitation. There is no settling of seasonings nor grinding of doughballs into the breading mixture to taint your final product.

Quiet operation
The AyrKing BBS produces results, not noise. No noisy workstation. No disturbance to customers. No annoying metal clanking.

Easy cleaning
No tools are needed to remove the AyrKing sifter assembly for cleaning. The AyrKing BBS has only four internal parts. The kitchen area is free of the "flour fallout" associated with vibration systems. And all components are accessible from the front, so you can position the unit almost anywhere in your kitchen.

Durability
AyrKing features solid stainless steel construction and a heavy-duty direct-drive gear motor for long operating life and dependable performance. There's no equipment breakdown due to vibration stress, and no slipping belts or pulleys.

Timed cycle
The AyrKing BBS is the only blender sifter with a solid-state timer that automatically stops the sifter at the end of the cycle. Automatic shutoff frees labor for other tasks and saves significant energy costs. During operation, AyrKing consumes just half the power of other systems.

AyrKing Corporation
2013 Cobalt Drive
Louisville, KY 40299
© 2002 AyrKing. All rights reserved
Phone: 502.266.6270
Toll Free: 866-266-6290
Fax: 502.266.6274