Time-strapped consumers have come to depend on the convenience and homemade quality of freshly prepared meal options served up in the deli departments of their local supermarkets. One item continuing to grow in popularity is fried chicken. According to a recent report from AyrKing Corp., “The Fried Chicken Factor: A Meal on the Rise,” fried chicken has begun to stake its claim as a go-to meal, not just in restaurants, but in retail settings.
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