Hand sifting breading is labor- and time-intensive, taking an average of 4 to 8 minutes of hands-on time for a single batch. With the BBS breading station, the entire blending and sifting cycle takes less than 60 seconds and is far more ergonomic.
My breading* costs me
$
per
and I use
bags per
*include all separate
ingredient costs
My labor costs:
We sift
times per hour.
We are open
hours a day.
Our hourly rate is $
Your Savings!
Projected Store Savings for 5, 10, or 20 stores.
1 YEAR
5 YEARS
10 YEARS
Typical Single Store Savings
5 Stores
10 Stores
20 Stores
Single Store Savings
1 YEAR
5 YEARS
10 YEARS
5 Stores
1 YEAR
5 YEARS
10 YEARS
10 Stores
1 YEAR
5 YEARS
10 YEARS
20 Stores
1 YEAR
5 YEARS
10 YEARS
The calculations provided above are based on a “batch” of chicken being processed 4 head at a
time.
No matter where you are around the globe, AyrKing is always ready to help you find the best commercial food prep equipment for your operation. Use our convenient online locator to connect with a distributor or representative in your area.
