Case Studies

Explore real-world examples of how AyrKing products have transformed kitchens across the country. From small, independent restaurants to renowned chains, these success stories provide tangible proof of how AyrKing products can streamline workflows, enhance consistency and ensure quality with every order.
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Bojangles

When Bojangles set out to modernize its batter breading stations, the chain needed more than a new piece of equipment; it needed a partner willing to start from scratch. Working closely with AyrKing, Bojangles co-developed a custom integrated prep solution that replaced bulky refrigeration units with a compact, cleanable ice bath cart paired with the BBS Mini. As a result, this purpose-built breading station has since been deployed across more than 65 locations, handling as much as 1,000 pounds of protein per day.

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Fry the Coop

When complaints about dry chicken threatened the reputation of this fast-growing Chicago chicken sandwich chain, Fry the Coop turned to AyrKing’s Vacuum Marinator. The result was consistent marination, significant time savings, and the juiciest chicken they’ve ever served — plus zero dry chicken complaints since implementation.

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Babe’s Chicken

Babe’s Chicken implemented AyrKing’s Mixstir across all 12 locations, transforming their homemade salad dressing preparation from a labor-intensive manual process to an automated solution. After seeing a 50% reduction in labor time and perfect consistency in every batch, the team at Babe’s are Mixstir converts.

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Krispy Krunchy Chicken

Krispy Krunchy Chicken (KKC) franchisees have experienced significant benefits since adopting AyrKing's BBS. Transitioning from manual sifting to the automated BBS has saved KKC locations 33-35% on breading costs while improving consistency and efficiency in food preparation. KKC leaders and franchisees agree the BBS is an indispensable tool.

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Case Study: Long John Silver’s

Long John Silver’s, renowned for its seafood offerings, faced a common challenge in its kitchens: ensuring consistent mixing of batters and liquid seasoning mixes while maintaining efficiency. Hand mixing was prone to inconsistencies, and outdated equipment complicated the process further. Seeking a solution, the company turned to AyrKing and its Mixstir.

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Case Study: BBS Brush

AyrKing partnered with a well-known national fried chicken quick service restaurant (QSR) chain to conduct a brush flour efficiency test.

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Fried Chicken QSR

For years, hand breading offered fried chicken QSR franchises a traditional way of coating chicken to get the perfect crunch, but with that came the challenge of maintaining consistency in texture, appearance, and taste and overspending on costly ingredients due to waste.

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Case Study: Chicken Head’s

When Chicken Head’s of Dayton, Ohio, had to close down for 15 months, they had to come back stronger and better than ever if they were going to survive a post-pandemic world. They partnered with AyrKing to help them do it.

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