Case Studies

Explore real-world examples of how AyrKing products have transformed kitchens across the country. From small, independent restaurants to renowned chains, these success stories provide tangible proof of how AyrKing products can streamline workflows, enhance consistency and ensure quality with every order.
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BBS Brush

AyrKing partnered with a well-known national fried chicken quick service restaurant (QSR) chain to conduct a brush flour efficiency test.

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Fried Chicken QSR

For years, hand breading offered fried chicken QSR franchises a traditional way of coating chicken to get the perfect crunch, but with that came the challenge of maintaining consistency in texture, appearance, and taste and overspending on costly ingredients due to waste.

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Chicken Head’s

When Chicken Head’s of Dayton, Ohio, had to close down for 15 months, they had to come back stronger and better than ever if they were going to survive a post-pandemic world. They partnered with AyrKing to help them do it.

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Urban Bird Hot Chicken

Hand-breading chicken leads to an inconsistent product with variable taste, appearance and texture. AyrKing products helped this restaurant ensure consistency no matter who's working the kitchen.

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Bailey Seafood

Hand breading is time-consuming and labor-intensive. AyrKing solutions save this busy restaurant time and money.

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Captain D’s

Previous equipment shortcomings led to new product innovation with AyrKing.

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Pizza Ranch

Since 1981, Pizza Ranch has been expanding its legendary menu.

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Kwik Trip

With a robust hot food program already in place, Kwik Trip recently looked to expand its menu offerings and drive growth.

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No matter where you are around the globe, AyrKing is always ready to help you find the best commercial food prep equipment for your operation. Use our convenient online locator to connect with a distributor or representative in your area.
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