This landing basket is typically used with a hospitality tray. After chicken has been removed from the open fryer, the basket is used to drain the oil before serving.

This basket is designed to improve oil quality. Designed with screens to capture pieces of fried food and remove them from the vat, it helps preserve oil quality.

This fry basket is designed to scoop food products out of an open fryer; it is also well-suited for dipping chicken into wet ingredients or batter.