Typically used with a hospitality tray, the landing basket is used to drain oil after chicken has been removed from the fryer before serving.
Designed with screens to capture pieces of fried food and remove them from the vat, the sediment basket helps preserve oil quality.
Created to scoop food products out of an open fryer, the collection basket/skimmer is also well-suited for dipping chicken into wet ingredients or batter.
Perfect for containing proteins or vegetables for immersion into wet ingredients or liquid batter, the dip basket offers a hands-free approach to dipping in a variety of shapes and sizes.
Using a spring system to mechanize the submersion and drip steps of the dipping process, hinged spring baskets allow proteins or vegetables to be contained during the transfer process without lifting.
Designed for hands-free retrieval and transfer of protein or vegetables from dry breading to fryer or staging area, coating baskets enable the removal of excess breading, preserving product appearance and extending the life of fryer oil.
