Product Selection Guide

How many different flavor profiles of dry breading are you using?
ONLY ONE
MORE THAN ONE
What is the width (distance from side to side) in inches that you have available for your breading process?
< 15 INCHES
ABOUT 30 INCHES
MORE THAN 35 INCHES, BUT LIMITED DEPTH
60+ INCHES
What type of liquid batter do you use in your process?
MILK AND/OR EGG BATTER AND DRY BREADING
WATER BATTER AND DRY BREADING
DRY BREADING ONLY
The best BBS for your application is
BBSU8132
Perfect for full-size kitchen operations, the BBSU8132 automates and improves standard breading procedures, cutting hand-sifting time by up to 80% and giving your operators more time to focus on other tasks.
The best BBS for your application is
BBSUL1436
Ideal for use in small, less flexible spaces or large-scale operations with space constraints, the BBSUL1436 BBS Thin mimics the design of the Breader Blender Sifter, turns it 90 degrees, and makes it accessible from the front to fit in as little as 14 inches of linear space.
The best BBS for your application is
BBSU3515P
Perfect for wide, shallow spaces, such as c-stores, bakeries, ghost kitchens, food trucks, and galley-style kitchens, the BBSU3515P includes the same high-efficiency features of regular BBS models in a space-saving footprint just 15” deep and 35” wide.
The best BBS for your application is
BBSUL6035RH
The vast work surface of the BBSUL6035RH and BBSUL6035LH makes these models perfect for full-size kitchen operations.
The best BBS for your application is
BBSUL2934P
Perfect for full-size kitchen operations, the BBSUL2934P boosts efficiency for more than just dry breading items.
The best BBS for your application is
BBSUL2934BPC
Ideal for full-size kitchen operations, the BBSUL2934BPC can handle water-based batter as well as dry breading.
The best BBS for your application is
BBSUL2934BJ
Created for full-size kitchen operations, the BBSUL2934BJ was specifically designed to only process dry breading.

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