Perfect for full-size kitchen operations, the BBSUL2934P boosts efficiency for more than just dry breading items. The unit was also designed to handle milk- and egg-based batters, and a conveniently placed overshelf and built-in ice bath also keep proteins and other items close at hand. Like all BBS models, the BBSUL2934P improves standard breading procedure and cuts hand-sifting time by up to 80%. Its unique sifter brush acts as an auger, ejecting unwanted doughballs, extending the life of breading mixtures, and reducing ingredient costs by up to 40%.
