The Tumble Marinator reduces the time needed to marinate proteins from hours to minutes through a timed tumbling process. The flat edge of the barrel tenderizes the meat as it tumbles, accelerating the marinating process and allowing operators to serve freshly marinated product on demand — without the waste of over-preparing or the fear of running out of pre-marinated product.
The Tumble Marinator meat tumbler is designed with a safety stop in the event the machine catches on clothing or an object and is available in 50-lb. (standard) and 100-lb. capacities.
