The tumble marinator reduces the time needed to marinate proteins from hours to minutes through a timed tumbling process. The flat edge of the meat tumbler marinator’s barrel tenderizes the meat as it rotates, accelerating the marinating process and allowing operators to serve freshly marinated product on demand without the waste of over-preparing or the fear of running out of pre-marinated product.

The marinator machine is designed with a safety stop in the event the unit catches on clothing or another object and is available in 50-lb. (standard) and 100-lb. capacities. Built for daily use, this commercial food tumbler delivers consistent, efficient results in any foodservice operation.