The Tumble Marinator reduces the time needed to marinate proteins from hours to minutes through a timed tumbling process. The flat edge of the barrel tenderizes the meat as it tumbles, accelerating the marinating process and allowing operators to serve freshly marinated product on demand — without the waste of over-preparing or the fear of running out of pre-marinated product.
The Tumble Marinator meat tumbler is designed with a safety stop in the event the machine catches on clothing or an object and is available in 50-lb. (standard) and 100-lb. capacities.
Find Your Model
Search all of our available configurations to find the perfect model for your specific application.
AyrKing marinating machines are available in two different heights:
The taller M101Y allows for large, double-stacked plastic basins underneath the unit to remove marinade and protein from the vessel.
The M101 is shorter, allowing it to tuck under a work table when not in use.
Bottom shelf option
The solid-surface shelf option adds stability to the unit and provides room for storage of a full-size pan, which can help with removing marinade from the unit.
No matter where you are around the globe, AyrKing is always ready to help you find the right
equipment solution for your operation. Use our convenient online locator to connect with a
distributor or representative in your area.
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