Vacuum Marinator | Commercial Vacuum Tumbler Marinator

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How does the Vacuum Marinator work?

The Vacuum Marinator works by removing air and pressurizing the chamber. You can choose the pressure level and length of time that you run the vacuum tumbler marinator for different flavor profiles and load sizes.

Once vacuum and tumble duration is selected, the chamber stays pressurized for the duration of the tumble cycle. When the tumbling is complete, the Vacuum Marinator releases pressure, and the protein and marinade can be retrieved. The whole process takes as little as 2-3 minutes of vacuum and 15-20 minutes of tumble.

What does a vacuum meat tumbler do to meat?

A vacuum meat tumbler has a sealable barrel or cylinder where you place raw meat along with a chosen marinade. The barrel spins when activated, causing the protein to consistently fall against a flat edge of the barrel. Combined with vacuum pressure, this continuous tumbling action tenderizes the meat, allowing the marinade to deeply penetrate the protein in a fraction of the time with a vacuum meat tumbler than it would take using traditional soak marination.

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