Vacuum Marinator | Commercial Marinator and Tumbler

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The Vacuum Marinator machine uses vacuum pressure and a tumbling action to dramatically reduce the time needed to marinate proteins. The flat edge of the barrel tenderizes the meat as it tumbles, and the vacuum removes air from the chamber so marinade can deeply penetrate the meat. This vacuum and tumbling action simulates overnight marination in as little as 20-25 minutes. The AyrKing commercial vacuum food marinator is ideal for restaurants that are low on cooler space but still need meats marinated, or to supplement an overnight marination program.

The Vacuum Marinator includes a safety stop to stop the tumbler drum if it catches on clothing or an object and is available in 50-lb. (standard) and 100-lb. capacities.

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How does the vacuum food tumbler work?

The Vacuum Marinator works by removing air and pressurizing the chamber. Pressure levels can be chosen and controlled based on flavor profile and load size, as well as the length of time for tumble meat marination to take place.

Once vacuum and tumble duration is selected, the chamber stays pressurized for the duration of the tumble cycle. When the tumbling is complete, pressure is released, and the protein and marinade can be retrieved. The whole process takes as little as 2-3 minutes of vacuum and 15-20 minutes of tumble.

What does a tumbler do to meat?

A vacuum meat tumbler machine has a sealable barrel or cylinder where you place raw meat along with a chosen marinade. The barrel spins when activated, causing the protein to consistently fall against a flat edge of the barrel. Combined with vacuum pressure, this continuous tumbling action tenderizes the meat, allowing the marinade to deeply penetrate the protein in a fraction of the time with a vacuum meat tumbler machine than it would take using traditional soak marination.

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Find Your Model

Search all of our available configurations to find the perfect model for your specific application.
VIEW ALL MODELS

Looking for engineering files? Find us on KCL and Specifi.

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