Food Prep Carts

AyrKing’s food prep carts offer flexibility to almost any foodservice operation, allowing you to:

• Add workspaces wherever you need them
• Use them as additional counterspace for equipment or processes
• Take prepped food prep carts with you for event catering
• Use them when you need them, roll them out of the way when you don’t
• Add new menu items or flavor profiles

Available in sizes from 15” to 41” wide, AyrKing’s Food Prep Carts can hold 1-3 full-size pans, as well as a combination of half-size pans.

Four base configurations can be customized for your specific needs, including adaptations for:

• space constraints
• layout preferences
• shelving arrangements
• accessory needs

Custom base models are also available.

Accessories can be added to the carts to fit the particular needs of your commercial kitchen.

Options include:

• Overshelf
• Cold storage
• Side shelf for half-size pan and dipping basket
• Hanging shelf, below the work surface
• Hospitality pan holder/clip
• Solid top to hold countertop equipment or provide additional countertop space

Built-in casters allow the carts to maneuver easily around your kitchen to function as mobile prep stations.

Constructed of heavy-gauge stainless steel, AyrKing’s Food Prep Carts withstand the rigors of a high-volume kitchen and are easy to clean and maintain.

This example of a mobile food prep station takes efficiency to new levels by combining a BBS, such as the BBSUL2934BJ, and the DrumRoll. Wheel in cold ingredients in the Ice Bath Cart or offload breaded proteins onto the Food Prep Cart. With three products on wheels, this handy combo is easy to reposition or stash wherever you find it most convenient.