Processes

Breading

Most operations that bread proteins or vegetables for frying run into the same set of problems: the time and labor required to do it by hand, the inconsistency that comes when different employees handle the process differently, and the ingredient costs that add up faster than expected. AyrKing has developed equipment to address all of it. Learn how you can save time and money while improving the consistency and quality of your breaded product.

Learn more | Find breading products

Battering

Mixing large quantities of thick batters by hand is physically demanding and time-consuming, and the results are rarely consistent from one employee to the next. Turn to a standard foodservice mixer, and you trade one problem for another: unwanted aeration that compromises texture and taste. AyrKing has found a better way. Learn how you can reduce the labor involved in your battering process while improving consistency and product quality.

Learn more | Find battering products

Sifting

Sifting breading ingredients is one of the more tedious tasks in food prep. Clumps and doughballs accumulate quickly, and when staff are stretched thin, sifting is often the first step to get skipped, at the cost of ingredient waste and inconsistent product. AyrKing has found ways to take the burden off your team. Learn how you can cut sifting time, reduce ingredient waste, and keep food quality consistent.

Learn more | Find sifting products

Marinating

Traditional marination takes hours, sometimes an entire day, which makes preparing food on demand nearly impossible. The result is a constant balancing act between over-preparing and risking waste, or under-preparing and missing sales. It also means proteins occupy valuable refrigerated space for extended periods. AyrKing has found a way to change that equation entirely. Learn how you can shorten the marination process, prep closer to demand, and reduce food waste.

Learn more | Find marinating products

Stirring

Keeping sauces, beverages, and batters properly blended requires either near-constant hand stirring or a machine mixer that introduces air and froth, both of which cost you in labor or product quality. AyrKing has developed solutions that eliminate that tradeoff. Learn how you can automate your stirring process while protecting the consistency and quality of your product.

Learn more | Find stirring products

Mixing

Batters need to stay properly mixed throughout prep, which often means an employee is tied up stirring continuously to prevent ingredients from settling. Lean on a standard mixer, and high-speed aeration becomes a new problem that affects flavor and texture. AyrKing has found solutions that address both. Learn how you can reduce the labor your mixing process demands while keeping product quality and consistency where it needs to be.

Learn more | Find mixing products

Blending

Blending dry breading ingredients by hand is time-consuming and inconsistent. Different employees blend differently, flavor profiles shift from shift to shift, and still-usable breading ends up discarded rather than reclaimed. AyrKing has developed equipment that solves these problems. Learn how you can improve blend consistency, reduce the labor involved, and get more out of your ingredients.

Learn more | Find blending products

Overview

BREADING

MARINATING

BLENDING / MIXING / STIRRING

CARTS & COLD STORAGE

OTHER

Smarter Food Prep Starts Here

See how AyrKing can help your operation with the following food prep processes:

Breading

Battering

Sifting

Marinating

Stirring

Mixing

Blending

Connect with AyrKing

Contact Us

My Account

Customer Service

About AyrKing

Insights Email Sign-up