The process of sifting your breading ingredients is an arduous one: clumps and doughballs accumulate, and mixtures are large. It’s not uncommon for overworked staff to skip the process, leading to wasted ingredients. As the food prep experts, AyrKing has found ways to help. Read on to see how you can save time and labor, reduce ingredient waste, and improve taste.
The volume of breading can mean hand-sifting is a laborious process, requiring dedicated staff who are willing to sift ingredients to eliminate doughballs. This manual labor adds up quickly.
The AyrKing BBS breading and sifting table automates the process of sifting ingredients for even mixtures and better flavor, while automatically ejecting unwanted doughballs. This cuts sifting time by 80%.
Employee turnover means unpredictable sifting practices are often likely. Some may sift religiously, others skip the practice when the workload is high. This means food quality is unpredictable as well.
Our BBS evenly sifts the breading mixture to ensure consistent ingredient distribution and eliminate taste-impacting doughballs. It’s an automated process that takes only 60 seconds, so sifting is less likely to be skipped.
It’s easy to waste expensive flour and seasonings if employees discard still-usable breading because they didn’t take the time to sift out doughballs and clumps.
The BBS can help reduce breading waste by quickly reclaiming useable breading from each batch, saving up to 40% of ingredient costs.
AyrKing makes a variety of products to help automate and improve the sifting of the breading you use on proteins and vegetables, ultimately saving you time and money. You can find savings by automating your sifting process, resulting in reduced labor and ingredient costs and increased food quality.
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Learn moreIf you’re like most foodservice operations, you produce more than just breaded and fried foods. Click below to learn more about how AyrKing can help save time and money with your other food prep processes, including marinating, breading, and battering.
