Sharing Food Prep Insights, Education and Inspiration.

Sharing Food Prep Insights, Education and Inspiration

The key to staying in tune with our customers’ evolving needs is gathering real-world insight. Over the years, we’ve been fortunate to help the best chains in the world achieve consistently delicious foods and optimize their workflow — and we’re thrilled to share what we’ve learned through food prep tips, how-to’s and more.

How to deal with food waste in quick-service restaurants

According to the USDA, the U.S. generated approximately 133 billion pounds of restaurant food waste in 2010, cutting a staggering $162 billion off profits.

Take Your Operation to the Next Level with Automatic Sifting

Quick-service restauranteurs know how important breading is to customers with that satisfying crunch, that crumbly texture and that tantalizingly rich flavor. Add in your signature flavor profile, and you’ve created a craveable experience that keeps your customers coming back.

How to deal with food waste in quick-service restaurants

Take Your Operation to the Next Level with Automatic Sifting

How to maximize the life of your sifter brush — and your BBS

Commercial Kitchen Equipment Maintenance: Tips for Success

Catering: An additional revenue stream for fried chicken restaurants

The secret to sustaining your signature flavor

Choosing the right BBS for your operation: 6 considerations

How to make a restaurant more efficient: 4 tips for a better kitchen workflow

Small area, big profits | 4 steal-able ideas for boosting revenue in 14” of linear space

The restaurant employee retention strategy no one’s talking about

3 ways to boost efficiency in ghost kitchens

Prepping for the future with flexible, adaptable equipment choices

Deli boom faces a labor bust: Smart equipment to support your grocery store’s prepared foods program

4 ideas for meeting the equipment needs of today’s evolving kitchens

Smart breading handling tips for the success of your fried foods program

What your restaurant can do about the labor shortage

Starved for space? Look up | Creative ideas for using vertical space in kitchens

AyrKing expands Ice Bath Cart line to support diverse operations

Cold storage is a hot topic thanks to raging “chicken sandwich wars” | 4 options for your operation

How small kitchens are leading the way in efficiency

How one small piece of equipment can revolutionize retail foodservice

AyrKing helps address the kitchen’s shrinking footprint by launching the BBS Mini

AyrKing’s Lockaire drive-thru window enables contactless serving during COVID-19

AyrKing launches BBS Flex breading stations

Flexibility to fit your food prep process

Keeping up with demands in the kitchen

AyrKing expands line of food prep equipment with Mixstir

Choosing the right mixing solution for your operation

The Fried Chicken Factor: A Meal on the Rise

Videos

Customer Appreciation Videos

Where would we be without our wonderful customers? From making stops while on the road to celebrating key achievements, join us in our appreciation.

The Flavornator

Hasta la vista to flavorless proteins, baby. Watch our very own Flavornator show how to maximize taste.

Fried Chicken Tips

There's more than one way to enjoy fried chicken. Follow along to learn how to achieve popular styles.

AyrKing Events

Missed us at a recent tradeshow or event? Follow along with our recaps.

VM101 Cookout

HAWAIIAN MARINATED CHICKEN

Happy Thanksgiving

Connect with AyrKing

No matter where you are around the globe, AyrKing is always ready to help you find the right equipment solution for your operation. Use our convenient online locator to connect with a distributor or representative in your area.

Overview

Overview

Sharing Food Prep Insights, Education and Inspiration.