Sharing Food Prep Insights, Education and Inspiration.


Inside successful convenience store fried chicken programs

In the ever-evolving landscape of convenience stores, one culinary delight has taken center stage, captivating the taste buds of consumers and contributing significantly to the industry’s success: fried chicken.

Ice bins vs. cold wells: Navigating energy efficiency in the modern kitchen

Increasing profits isn’t just about taking in more money — it’s about having more to keep once expenses have been paid. And when it comes to restaurants, energy is one of the biggest expenses.

AyrKing News, Tips & Insights

Inside successful convenience store fried chicken programs
Ice bins vs. cold wells: Navigating energy efficiency in the modern kitchen
How to save energy in a restaurant with commercial ice baths and smart practices
How to deal with food waste in quick-service restaurants
Take your operation to the next level with automatic sifting
How to maximize the life of your sifter brush — and your BBS
Commercial kitchen equipment maintenance: Tips for success
Catering: An additional revenue stream for fried chicken restaurants
The secret to sustaining your signature flavor
Choosing the right BBS for your operation: 6 considerations
How to make a restaurant more efficient: 4 tips for a better kitchen workflow
Small area, big profits | 4 steal-able ideas for boosting revenue in 14” of linear space
The restaurant employee retention strategy no one’s talking about
3 ways to boost efficiency in ghost kitchens
Prepping for the future with flexible, adaptable equipment choices
Deli boom faces a labor bust: Smart equipment to support your grocery store’s prepared foods program
4 ideas for meeting the equipment needs of today’s evolving kitchens
Smart breading handling tips for the success of your fried foods program
What your restaurant can do about the labor shortage
Starved for space? Look up | Creative ideas for using vertical space in kitchens
AyrKing expands Ice Bath Cart line to support diverse operations
Cold storage is a hot topic thanks to raging “chicken sandwich wars” | 4 options for your operation
How small kitchens are leading the way in efficiency
How one small piece of equipment can revolutionize retail foodservice
AyrKing helps address the kitchen’s shrinking footprint by launching the BBS Mini
AyrKing’s Lockaire drive-thru window enables contactless serving during COVID-19
AyrKing launches BBS Flex breading stations
Flexibility to fit your food prep process
Keeping up with demands in the kitchen
AyrKing expands line of food prep equipment with Mixstir
Choosing the right mixing solution for your operation
The Fried Chicken Factor: A Meal on the Rise


Customer Appreciation Videos

Where would we be without our wonderful customers? From making stops while on the road to celebrating key achievements, join us in our appreciation.

The Flavornator

Hasta la vista to flavorless proteins, baby. Watch our very own Flavornator show how to maximize taste.

Fried Chicken Tips

There's more than one way to enjoy fried chicken. Follow along to learn how to achieve popular styles.

AyrKing Events

Missed us at a recent tradeshow or event? Follow along with our recaps.

Connect with AyrKing

No matter where you are around the globe, AyrKing is always ready to help you find the right equipment solution for your operation. Use our convenient online locator to connect with a distributor or representative in your area.