Sharing Food Prep Insights, Education and Inspiration.

FEATURED ARTICLE

Catering: An additional revenue stream for fried chicken restaurants

During big life events — like graduations, birthday parties, weddings and funerals — food is what brings us together. And what staple are you most likely to see at these emotional events? Fried chicken.
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FEATURED ARTICLE

The secret to sustaining your signature flavor

There are restaurants on every street corner, and you can find several food trucks in most cities. They aren’t just offering mediocre food, either — they’ve got good, delicious, perfectly cooked food. And while there is a variety in food products offered, the only thing that sets one restaurant apart from another is flavor.
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AyrKing News, Tips & Insights

Catering: An additional revenue stream for fried chicken restaurants
The secret to sustaining your signature flavor
Choosing the right BBS for your operation: 6 considerations
How to make a restaurant more efficient: 4 tips for a better kitchen workflow
Small area, big profits | 4 steal-able ideas for boosting revenue in 14” of linear space
The restaurant employee retention strategy no one’s talking about
3 ways to boost efficiency in ghost kitchens
Prepping for the future with flexible, adaptable equipment choices
Deli boom faces a labor bust: Smart equipment to support your grocery store’s prepared foods program
4 ideas for meeting the equipment needs of today’s evolving kitchens
Smart breading handling tips for the success of your fried foods program
What your restaurant can do about the labor shortage
Starved for space? Look up | Creative ideas for using vertical space in kitchens
AyrKing expands Ice Bath Cart line to support diverse operations
Cold storage is a hot topic thanks to raging “chicken sandwich wars” | 4 options for your operation
How small kitchens are leading the way in efficiency
How one small piece of equipment can revolutionize retail foodservice
AyrKing helps address the kitchen’s shrinking footprint by launching the BBS Mini
AyrKing’s Lockaire drive-thru window enables contactless serving during COVID-19
AyrKing launches BBS Flex breading stations
Flexibility to fit your food prep process
Keeping up with demands in the kitchen
AyrKing expands line of food prep equipment with Mixstir
Choosing the right mixing solution for your operation
The Fried Chicken Factor: A Meal on the Rise

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The Flavornator

Hasta la vista to flavorless proteins, baby. Watch our very own Flavornator show how to maximize taste.

Fried Chicken Tips

There's more than one way to enjoy fried chicken. Follow along to learn how to achieve popular styles.

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No matter where you are around the globe, AyrKing is always ready to help you find the right equipment solution for your operation. Use our convenient online locator to connect with a distributor or representative in your area.
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