FEATURED ARTICLE

How one small piece of equipment can revolutionize retail foodservice

Despite growth in grocery sales in general, retail foodservice has suffered over the past year, leaving operators looking for ways to adapt their operations to the new landscape.
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FEATURED ARTICLE

Cold storage is a hot topic thanks to raging “chicken wars” | 4 options for your operation

Long-standing players in the fried chicken arena are introducing new flavors and other variations that require them to increase prep areas in order to maintain consistency and prevent cross-contamination. These demands require adaptations inside kitchens, not only to produce the new menu items but also to support higher production levels.
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FEATURED ARTICLE

How small kitchens are leading the way in efficiency

The ever-decreasing size of the commercial kitchen is a trend that’s been in progress for several years. Although the COVID-19 pandemic may have temporarily halted the shrinking because of a reduced need for indoor dining, experts predict foodservice kitchens will continue to see a smaller and smaller footprint in the years to come.
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FEATURED ARTICLE

Fried Chicken Tips

There's no denying the popularity of freshly fried chicken, but with so many different styles it can be challenging to get it just right. That’s why we’ve created a how-to video series to help you learn how to create some of the most popular styles, ranging from Thick, Flaky & Crispy to Gnarly, Thick & Crunchy.
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AyrKing News, Tips & Insights

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Customer Appreciation Videos

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The Flavornator

Hasta la vista to flavorless proteins, baby. Watch our very own Flavornator show how to maximize taste.

Fried Chicken Tips

There's more than one way to enjoy fried chicken. Follow along to learn how to achieve popular styles.

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Connect with AyrKing

No matter where you are around the globe, AyrKing is always ready to help you find the right equipment solution for your operation. Use our convenient online locator to connect with a distributor or representative in your area.
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