AyrKing launches BBS Flex breading stations

LOUISVILLE, Ky. – September 14, 2020 – AyrKing, leading food prep equipment manufacturer, has introduced the BBS Flex, a new series of Breader Blender Sifter (BBS) models.

Adding to AyrKing’s line of auto sifters for freshly blended breadings, the BBS Flex is purpose-built to easily add, remove or reconfigure components and accessories — even on-site from shift to shift. This modular design enables it to meet the varying needs of foodservice operations looking to improve flavor consistency and reduce hand-sifting time by up to 80% when preparing fried food items.

“The BBS Flex incorporates all the features of our popular BBS model, but in a more adaptable form — providing maximum flexibility,” said Jim Bell, CFSP, president of AyrKing. “Our decades of experience and partnerships with our customers informed the customizable offerings so that they suit any food prep process.”

The BBS Flex line-up has 18 models available to meet operations’ workflow needs. Features of the BBS Flex include:

  • Custom configuration: In just seconds, operators can adapt the BBS Flex to fit employee height or workflow direction by adjusting the placement and height of components.
  • Design options: The BBS Flex offers choices between stationary feet or casters and a fixed or foldable back panel, as well as optional accessories like a bun pan rack, ice baths or side shelves, available with holes for dip pans and pots.
  • Increased sifting capacity: With a larger sifting chamber than the standard BBS, the BBS Flex handles more breading per sifting cycle.
  • Compact design: With a compact footprint as small as 31” x 31”, the BBS Flex takes up minimal floor space, and its collapsible design means a smaller shipping size and reduced freight cost.

For more information on the BBS Flex and to determine the right model for your operation, visit https://www.ayrking.com/food-prep-equipment/breading-stations/bbs-flex/.

About AyrKing

As a leading manufacturer of food prep equipment, AyrKing offers durable, efficient products that allow operators to more quickly and more consistently prep the foods customers love.

The AyrKing team has been engineering foodservice equipment solutions in Louisville, Kentucky, since 1972 — products built to deliver unmatched reliability and a perfectly prepared menu item every time. Today, their products are in use in tens of thousands of locations around the world, serving a number of large, international QSR chains. For more information, visit www.ayrking.com.

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Media Contact

Andrea Simrell

VantagePoint Marketing

asimrell@vantagep.com

864-331-1277

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