LOUISVILLE, Ky. – December 2, 2020 – AyrKing, leading food prep equipment manufacturer, has expanded the availability of its Lockaire drive-thru window to meet operations’ contactless point of sale needs during the COVID-19 pandemic.
With the Lockaire window, restaurant staff can deliver to-go orders without direct customer contact. Its airtight divider and extendable tray with coin and card holder reduce the risk of disease transmission.
“Lockaire has always been a great option for drive-thru operations, but we are seeing increased interest in them as quick-serve restaurants look for safer serving solutions during the coronavirus pandemic,” said Jim Bell, CFSP, president of AyrKing. “By eliminating person-to-person contact, this innovation helps give operators — and their guests — peace of mind.”
The Lockaire drive-thru window also offers other advantageous operational features beyond its safety benefits:
- design that reduces heat or air conditioning loss — eliminating the need for auxiliary heaters, fly fans, and air curtains
- bullet-resistant window that locks in place at the close of operations for greater security
- durable and easy-to-clean stainless-steel frame
- pre-wired for easy customization with intercom systems
For more information on the Lockaire drive-thru window and to determine if it’s the solution your operation needs, visit https://www.ayrking.com/drive-thru-windows/lockaire-drive-thru-window/.
As a leading manufacturer of food prep equipment, AyrKing offers durable, efficient products that allow operators to more quickly and more consistently prep the foods customers love.
The AyrKing team has been engineering foodservice equipment solutions in Louisville, Kentucky, since 1972 — products built to deliver unmatched reliability and a perfectly prepared menu item every time. Today, their products are in use in tens of thousands of locations around the world, serving a number of large, international QSR chains. For more information, visit www.ayrking.com.
Amy Clarke Burns