Our Breader Blender Sifter (BBS) is a nifty piece of equipment, if we may say so ourselves. It not only extends the life of your ingredients and reduces waste but also cuts hand-sifting time by 80%. If your staff spends 20 hours a week sifting, that’s 16 hours saved!
Choosing a BBS for your operation is a no-brainer, but with so many different options, configurations and add-ons, how can you select the perfect combination for your very specific needs?
We don’t believe in a one-size-fits-all piece of equipment. When tailoring a BBS to fit your operation’s needs, consider these important factors first.
Think through your kitchen’s details
We offer various BBS models and bundles because we understand each kitchen is unique. Although you might have other factors to consider, focus on three main ones: operation type, available space and workflow.
Consideration #1: Operation type
Whether you run a busy takeout joint or a cozy dine-in spot, consider how much and what type of food you prepare. How much will you use your BBS and for how many different selections?
- If you specialize in hand-battered fried food, you’ll need to produce large amounts of consistent product. Consider purchasing a BBS unit and a DrumRoll Automated Breader to ensure consistent production.
Consideration #2: Available space
Commercial kitchen plans comes in all shapes and sizes. Whether width or depth is your limitation, we have options.
Most standard BBS models start at 29 inches in width, but we also offer some options for those who need a smaller footprint.
- If your kitchen has less than 14 inches of width available, for example, the BBS Thin will be a good fit for workflow in a narrow space.
- If you have more than 35 inches of width in your workspace but are limited in depth, the shallower footprint of the BBS Mini would be an ideal model.
Consideration #3: Workflow
Consider the workflow in your kitchen. Do you work left-to-right or right-to-left? Our BBS models accommodate both directions.
- The BBS Ice model, for example, has flexibility for both flow options — right-to-left or left-to-right — to adjust for any application. It combines a standard BBS model with a cold prep table for keeping proteins within arm’s reach.
- The BBS Flex can help fit any workflow, especially if yours is ever-changing or needs to be reconfigured from time to time. In just seconds, the BBS Flex can be adjusted to fit a range of employee heights or workflow direction.
Think through your production details
In addition to the unique physical factors of your commercial kitchen layout, it’s equally important to understand your production details to choose the ideal BBS model for your operation. We’ll need to weigh several factors, including what types of proteins you serve and how they are breaded, as well as production volumes and types of breading utilized.
Consideration #4: Ways proteins are breaded
Proteins can be prepared in various ways for frying. Some choose to pre-marinate a protein, while others use a wet batter followed by dry breading. Whether a protein is bone-in or boneless will also have an impact on the coating process workflow.
- To simplify the marination process, consider adding on a commercial marinating machine.
Consideration #5: Volume of production
Daily production volumes influence your BBS choice. Where is the line between a moderate and high volume?
- If you’re processing 50-100 pounds of product per day, whether protein or otherwise, we recommend checking out the BBS Mini.
Consideration #6: Types of breading
Different breading types require different setups.
Dry breading varies in the flour-to-spice ratio, and your menu may offer more than one flavor profile as well. Wet breading, or a combination of water batter and dry breading, will also influence the best model for you.
- If you’re using multiple flavor profiles, you might want to consider the BBSU8132 for your needs. This model offers an 81-inch-wide work area with two sifters for the best efficiency with multiple breading flavors.
- Wet breading that is milk- or egg-based will require an Ice Bath with your BBS to ensure wet ingredients stay at the proper holding temperatures. You can explore the BBS Ice model or even add an Ice Bath onto another BBS model, depending on your needs.
- If you use water and dry breading, models like the BBSUL2934BPC have the perfect configuration with a sifter and back panel.
Considering these six factors ensures efficiency while reducing waste in both time and ingredients.
We’ve also developed a tool to help you in the selection process! Check out our BBS product selection guide to narrow down the models that are right for you.
