LOUISVILLE, Ky. – May 5, 2022 – The food prep specialists at AyrKing are making it easier to outfit kitchens for efficiency with the new space-saving BBS Thin.
The BBS Thin offers all the features of AyrKing’s popular Breader Blender Sifter (BBS) breading stations but is designed to fit in as little as 14 inches of linear space.
“The BBS Thin makes introducing the efficiency and cost-savings of automated sifting as easy and convenient as moving a trash can,” said Jim Bell, CFSP, president of AyrKing. “These skinny models are great for retrofitting an existing space, letting restaurants either improve their process for breading or bring in a new menu item.”
The BBS Thin turns the traditional AyrKing BBS breading station 90 degrees and provides front access to the breading lug and sifted flour basin. The small horizontal profile means restaurants can add the breading station to an existing prep area by shifting equipment or tables by only a few inches.
The BBS Thin automatically sifts breading to remove dough balls and clumps, improving efficiency in commercial kitchens over hand-sifting, which is labor intensive and often leads to significant ingredient waste.
The BBS Thin fits in easily with any restaurant’s existing equipment and workflow, minimizing additional steps and time needed to change tasks.
For more information on the BBS Thin from AyrKing, visit https://www.ayrking.com/food-prep-equipment/breading-stations/bbs-thin/.
As a leading manufacturer of food prep equipment, AyrKing offers durable, efficient products that allow operators to more quickly and more consistently prep the foods customers love.
The AyrKing team has been engineering foodservice equipment solutions in Louisville, Kentucky, since 1972 — products built to deliver unmatched reliability and a perfectly prepared menu item every time. Today, their products are in use in tens of thousands of locations around the world, serving a number of large, international QSR chains. For more information, visit www.ayrking.com.